Friday, October 21, 2011

Gobhi Parathas

Parathas are one of my favorite breakfast items. Do you remember the Aloo Parathas and the Methi Parathas? If you haven't seen those, you really should. Here's another variation to the stuffed paratha that you can try. The method is the same as the one used for the Aloo Paratha except here we're going to make a gobhi (cauliflower) filling.

Do you have a favorite paratha? Leave me a comment and let me know what it is. I'd love to try it out!


Gobhi Parathas

For the dough recipe and on how to make the parathas, click here.

For the Filling- 
1 head of cauliflower, washed and grated (Do not use the greens)
1" ginger, grated
1 green chilly, finely chopped
Salt, to taste

Mix well and use a spoonful of this mix to stuff the parathas.

For details on how to make the parathas, go here.


This recipe is linked to -
My Meatless Mondays

6 comments:

  1. Awesome Paratha's Trisha.......Thanks for sharing.

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  2. That cauliflower filling sounds really good!

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  3. That filling sounds amazing! I've had this sort of dish at restaurants but never made it myself...looks delicious and so fun that you can customize your own filling! :)

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  4. Thank you Sara. I do hope you get the chance to try making them. Once you get the hang of it, it gets really easy!

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