Sunday, July 30, 2017

Banana Fritters - another great way to use up over-ripe bananas

If you're like me, you always have bananas on the kitchen counter. I personally love bananas and we always have bananas in the house. This means that every once in a while, I find myself left with a couple of bananas that are a little too ripe to eat as is. Do you? If you do, don't fret and definitely don't throw those bananas away. There are the perfect ingredient for these banana fritters.

I remember my mum and Nana (maternal grandmother) making us some of these fritters just in time for an after school snack. To tell you the truth, I had kind of forgotten about these fritters till my husband whipped up a batch more recently. And I absolutely loved them. They come together in minutes with literally 3 ingredients and no sugar. Now we make these fritters quite often. Sometimes, I leave a couple of bananas to get over ripe just so I can make these fritters.

In the past, we've made these fritters using either whole wheat flour (atta) or all purpose flour (maida). They turn out really well using either of the two. So feel free to use what you have on hand. I don't like my sweets too sweet, so I just use the bananas to sweeten these fritters. Since they are over-ripe, they tend to be sweeter. However, if you don't find them sweet enough, you can drizzle them with some honey or some maple syrup. You could also add some sugar/honey/maple syrup to the batter. The recipe below is the one I use without any sweetener. I think these fritters would work very well in place of pancakes for breakfast too.



Banana Fritters

2 over ripe bananas
1 egg
2-3 heaped tablespoons whole wheat flour / all purpose flour
1-2 tsp oil, for pan frying (I use olive oil. You could use any oil that you use for cooking.)

Mash the bananas till no big lumps remain.

Whisk in an egg. Whisk till the egg has incorporated with the mashed bananas well.

Lastly add 2 tablespoons of either whole wheat flour or all purpose flour.

Whisk till the flour has just about mixed in. Do not over mix. You will end up with a batter that looks like this.


Heat 1 tsp of oil in a pan over medium heat.

Pour a heaped tablespoon of batter onto the pan. Depending on the size of the pan, you can fry more than one fritter at a time.


After a minute or so, or when the bottom is golden brown (use a spatula and slightly lift one edge of the fritter to check for doneness), flip them over and cook on the other side.

At this stage if you find the batter is too delicate and hard to turn, add a spoon more of flour to the batter and whisk through. This should make it easier to flip over.


When it is golden brown on the other side too, remove from the pan.

Repeat till the rest of the batter is over, adding a little more oil to the pan between batches, as required.



Serve hot with a hot cup of tea.

Enjoy!!!


print recipe

Banana Fritters
A delicious tea-time snack and a great way to use up over ripe bananas.
Ingredients
  • 2 Over ripe bananas
  • 1 Egg
  • 2-3 heaped tbsp Whole wheat flour / all purpose flour
  • 1-2 tsp oil, for pan frying
Instructions
Mash the bananas till no big lumps remain.Whisk in an egg. Whisk till the egg has incorporated with the mashed bananas well.Lastly add 2 tablespoons of either whole wheat flour or all purpose flour.Whisk till the flour has just about mixed in. Do not over mix.Heat 1 tsp of oil in a pan over medium heat. I use olive oil. You can use whatever oil you use for cooking.Pour a heaped tablespoon of batter onto the pan. Depending on the size of the pan, you can fry more than one fritter at a time.After a minute or so, or when the bottom is golden brown (use a spatula and slightly lift one edge of the fritter to check for doneness), flip them over and cook on the other side. At this stage if you find the batter is too delicate and hard to turn, add a spoon more of flour to the batter and whisk through. This should make it easier to flip over.When it is golden brown on the other side too, remove from the pan.Repeat till the rest of the batter is over, adding a little more oil to the pan between batches, as required.
Details
Prep time: Cook time: Total time: Yield:

2 comments:

  1. Can it be made without eggs ?

    ReplyDelete
    Replies
    1. I haven't tried it without eggs before. But I will next time and update this post when I do.

      Delete

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