Check out the post on the Chicken Frankie for the naan roti recipe and instructions on how to assemble the frankie.
Aloo Cheese Frankies
For the Aloo Cheese filling –
2 potatoes, boiled, peeled and mashed
Salt, to taste
1/8 tsp chilly powder
A pinch of cumin powder
A pinch of turmeric powder
A pinch of amchur powder (dried mango powder)
Mix all the ingredients well. Check for seasoning and adjust if needed.
Here are the details on the recipe for the roti and the frankie assembly.
UPDATE: One thing I’ll probably try out the next time I make this, is I’ll make a long sausage of the mashed potato filling and lightly fry it off on a pan and then use it in the roll. I would love to see how that works out.
Bombay Street Food Special #5 – Chicken Frankies – Mumbai Style
Left – Aloo Cheese frankie Right – Chicken Cheese frankie |
Hearth and Soul
Gobhi Parathas
Do you have a favorite paratha? Leave me a comment and let me know what it is. I’d love to try it out!
Gobhi Parathas
For the dough recipe and on how to make the parathas, click here.
For the Filling-
1 head of cauliflower, washed and grated (Do not use the greens)
1″ ginger, grated
1 green chilly, finely chopped
Salt, to taste
Mix well and use a spoonful of this mix to stuff the parathas.
For details on how to make the parathas, go here.
This recipe is linked to –
My Meatless Mondays
Week 4 of 12WOCC – Chocolate Toffee Cracker Bars
This week I bring to you a treat like none I’ve ever tasted before. I’ve heard of love at first sight, but for me this was love at first bite, literally. The only thing I remember thinking as I savored every bite of this was “OH MY GOODNESS!!! OH MY GOODNESS!!! And you know what, it wasn’t me. I wasn’t going crazy. My husband also thought this was one of the best treats we’d eaten ever. That is the highest honor and treat can every get in my home. And mind you, these little devious treats are addictive. For the fist time in a very long time, I found myself thinking of these bars every now and then and it took massive restraint to keep from wolfing these down.
This recipe is also linked to –
Friday Potluck
Sweet Tooth Friday
Sweets For A Saturday
Aloo Tikkis – Potato Patties
Aloo tikkis before frying |
Savory Sundays
Mangia Mondays
Mouthwatering Mondays
A Little Birdie Told Me
Tuesdays at The Table
Hearth and Soul
Recipes I Can’t Wait To Try
Let’s Do Brunch