Thursday, April 21, 2011

Easter Goodies 2011 and a Big Thank You

Update - I've added one of my favourite marzipan recipes. Click here to view it.

This morning I feel full of life, I'm excited and humbled at the same time. I'm really happy today. And, in a big way, I owe it all to you, my awesome audience, yes you, all of you who take the time out of your very busy lives  to read my posts and comment on them. You truly are wonderful. It is because of you that the most amazing thing happened a couple of days ago.

I got a call from a lifestyle journalist from the Times of India (only the biggest newspaper in the country). They were doing a feature on Easter celebrations in Mumbai and had somehow reached my blog space based on the popularity (read number of page hits) of the Easter Goodies series that I posted in the last few days. They wanted a small telephonic interview with good ol' me. I couldn't believe it, and even though most may think it's really no big deal and of course its just a fleeting mention of me in the article, it never would have happened if it wasn't for you. Since I wasn't too sure if I was dreaming the whole thing up, I didn't mention it to anyone yet. However, they ran the article in today's paper and yes I'm in it :) :) :) 

If you want to look it up, you can find it here.

Back to business, here's a glimpse of the Easter goodies I whipped up this year. Look at these pretties all set, waiting to be fancied up.


Aren't they pretty. You know I love to use just a plain white royal icing to dress these up. Here's a peek at what they look like after they're iced.


All packed with color co-ordinated ribbon, ready to go.


Some of you wanted a tutorial  on how to make these goodies, though I didn't have the time to get it done this time around, here's what the moulds I use look like.


Once again, thank you all!!!
Have a Holy and Blessed Week ahead!!!

19 comments:

  1. wow it looks awesome...and congrats for your name in Times of India..

    ReplyDelete
  2. Congrats dear and that's really wonderful

    ReplyDelete
  3. Looks awesome, getting in Times of India, that sure is a milestone. Congrats.

    ReplyDelete
  4. Hi Trisha, This is looking absolutely delightful. Very nicely made and presented. Congrats for being interviewed by TOI !!!

    ReplyDelete
  5. Wow- they looks so professional- impressed!
    Congrtas on your achievement Trisha- keep up the great work!
    Easter wishes to you n your family..
    US Masala

    ReplyDelete
  6. So great that you were recognized for your hard work!

    ReplyDelete
  7. Thank you everyone, it was possible only because of wonderful fellow bloggers like you!!!

    ReplyDelete
  8. Congrats on your achievement, Easter goodies looks awesome beautiful .

    ReplyDelete
  9. Thanks for stopping by and the kind words Trisha.Happy Easter to you and your family and congrats on the interview.Have a nice weekend.

    ReplyDelete
  10. congratulations on being featured! you sure deserved this big time! And those are some very adorable easter goodies! how do you even bear to start eating them?

    ReplyDelete
  11. Congratulations Trisha! To many more like this one!

    ReplyDelete
  12. Thanks Crustabakes and Katerina!

    ReplyDelete
  13. Congratulations Trisha...nice recognition...the Easter treats are absolutely gorgeous...hope you have a great week ahead :-)

    ReplyDelete
  14. Thanks Juliana ... u have a gd one too!

    ReplyDelete
  15. I really liked ur receipe m gonna try it fr sure !!! thanks fr sharing

    ReplyDelete
    Replies
    1. You're very welcome ... thanks for stopping by!

      Delete

I'd love to hear from you. Reading your wonderful comments just brightens my day!

Related Posts Plugin for WordPress, Blogger...