Thursday, March 3, 2011

Salads at the Barbecue Party #1 - Easy Corn Salsa

I know, I know, it's been over a fortnight since the barbecue party and I still haven't posted a lot of the recipes. I'm sorry about that. It's just been really busy around here and that coupled with a little weekend getaway and a couple of projects I'm working on (more on that later), left me wondering where the days went. Before I get absorbed in the days chores, I've decided to start putting up the other recipes one at a time. I also want to mention that these recipes make quite a bit, so please adjust the quantities to suit your requirements.

Easy Corn Salsa

1 cup corn kernels, boiled
2 onions, peeled and chopped
2 tomatoes, chopped
1-2 green chillies, finely chopped (optional)
Salt, to taste
Sour lime juice, to taste
Crushed black pepper, to taste
2 tbsp. Chopped fresh coriander leaves

To boil, the corn kernels, I put it in a pan with a little water and a pinch of salt. Don’t add too much water. Once it comes to a boil, I simmer it for a minute or 2 on a low flame. I like it to have a little bit of crunch. But you can boil it to suit your liking.

In a bowl, tip in all the vegetables.

Add the salt, lime juice and pepper to taste.

Add the chopped coriander leaves.

Toss again. Cover and refrigerate till you’re ready to serve.


  1. This looks so refreshing and not to mention healthy. I bet they are delicious as well!

  2. Love all the flavors and colors in this salad! Can't wait for summer so I can get some good corn and tomatoes to make this myself!

  3. Another wonderful salad! I can just taste this right now. Yum!


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