Tuesday, September 28, 2010

Shepherd's Pie

We had a crazy weekend. It started out with the regular weekend chores like laundry, grocery shopping, cleaning - you know how it works, right? and before we knew it, we found ourselves scrambling to save some trees in our area from being cut. We did manage to put a halt to the original plan of chopping down 13 great, big trees that are atleast 30 years old. I say this with so much authority because the trees have been in their spots as far back as I can remember. I'm pretty sure they are much older than me. We had a local newspaper report the incident and are hoping that this will help us preserve the remaining tree cover in the area. You can check out the article here.

Anyway, things got better from there. We spent Sunday with family at my brother-in-law's place. The guys had a blast. They played carrom after years and played for quite a few hours, while I spent time with my sister-in-law and neices (you remember them - Faith & Shania - from my second post). After a delightful morning and lunch with them, we headed home.

I was exhausted but I still wanted to make something for dinner that night.At first, I wanted to make some Moussaka. I've made that a couple of times before, and my husband and I simply love it. Then I started having second thoughts as the recipe calls for a lot of frying and with the temperatures and humidity levels being sky-high in Mumbai at the moment, I didn't think I could endure all that frying. So as I was sifting through my collection of recipes, I stumbled upon a recipe for Shepherd's Pie that I'd bookmarked some time ago and decided to give it a go.  The original recipe calls for lamb mince but since I only had beef mince in the house, I made the switch. Well some folks say that Shepherd's Pie is strictly made using lamb mince and if you do happen u switch the meat like I did, then what you've made is some Cottage Pie. Either way, I must say, this recipe did not disappoint. I used the recipe found in Nita Mehta's - The Best of Mutton. All you do is make some mashed potato and a simple mince. Place the mince in a baking dish and smear the mashed potato over to make a nice layer. Bake @ 170ÂșC for about 20 minutes. In less than an hour, we sat down to a hearty, warm and scrumptious dinner. This, served with a lovely fresh salad, is really yummy. 

Give it a go and you won't be disappointed.

Note to Self: Next time, get pictures before wolfing down delicious food. :)

1 comment:

  1. Hi Trisha!! Yes! You can still join in on the 12 weeks of Christmas cookies! I am so excited that you are going to. Email me at aprilsattic@comcast.net, so I can send you a couple of things! :)

    ReplyDelete

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